~ Starters ~
Coconut Shrimp Lettuce Wrap 11
Coconut shrimp, charred romaine, carrot-leek salad, mango, ginger chutney
Fried Calamari 10.5
Seasoned and breaded, banana peppers, flash fried, sweet chili aioli, "Old Bay" aioli
Chesapeake Crab Cake 17
Mango coleslaw, "Old Bay" aioli
Lobster-organic Wild Mushroom Ravioli 15
Goat Cheese-Cilantro Pesto, Truffled Baby Arugula
Drunken Mussels 15
PEI mussels, onions, garlic, spinach, bacon lardons, white wine, crispy parmesan
CFM Shrimp 13.5
Sriracha-sweet chili poached, chilled, seaweed salad
Tuna Tartare 16
Diced local yellowfin tuna, sesame-soy vinaigrette, red onion, jalapeño, avocado, rooster sauce
Chicken Lollipops 11
Marinated chicken, cheddar-jack, jalapeño, wonton wrapped, blue cheese mousse, rooster sauce
Mango Summer Roll 8
Local mango, red pepper, napa cabbage, carrots, cilantro, mint-sweet chili dipping sauce
- with shrimp 12
~ Soups & Salads ~
She Crab Bisque 12
Lump crab, cream sherry
Soup of the Day MP
Chef's creation highlighting fresh, local flavors
Mixed Green Salad 8
Mixed greens, sliced cucumber, cherry tomatoes, julienne carrots, passion fruit-sweet ginger vinaigrette
Roast Beet Salad 11
Herb roasted beets, blue cheese mousse, fresh berries, arugula, strawberry-balsamic vinaigrette
Spinach Apple Salad 13
Sweet-spicy cashews, champagne poached apples, goat cheese-bacon croutons, port wine-truffle vinaigrette
Grilled Caesar 12
Grilled romaine hearts, smoked Caesar dressing, shaved parmesan, fried anchovy crisp,
housemade garlic croutons
~ House Specialties ~
Today's Catch MP
Chef inspired daily creations of local mahi mahi or wahoo
Crab-Stuffed Snapper Filet 38.5
St Thomas, VI - Jumbo lump crab stuffed snapper, coconut-jasmine rice, haricot verts, latin creole sauce
Yellowfin Tuna 34.5
St Thomas, VI -- seared rare, parmesan-herb crust, organic wild mushroom gnocchi, thai chili-brown butter, sun dried tomato-lime vinaigrette
Fish & Chips 26.5
St Thomas, VI --beer battered mahi, truffle-scented house cut steak fries, lemon tartar sauce,
sriracha ketchup
Blackened Salmon 28
Nova Scotia, CA --coconut-jasmine rice, mango-ginger chutney
Grilled Jumbo Sea Scallops 36
George's bank, MA --bacon roasted fingerling potatoes, sautéed spinach, dijon-keylime beurre blanc
Cioppino Arrabiatta 32
Shrimp, Mussels, mahi mahi, calamari, spicy hand-crushed tomato sauce, haricot verts,
grilled house sourdough bread
Grilled Lobster Tail 45
St Thomas, VI --goat cheese-chive mashed potatoes, grilled asparagus, Drambuie butter emulsion
~ Island Inspired ~
Island Curry Shrimp -27 chicken -22 vegetable -18
Coconut-jasmine rice, sautéed vegetables, sweet plantains
Caribbean Chicken Roulade 26.5
Coconut-panko crusted chicken breast, bacon-spinach-cheese stuffed, goat cheese-chive mashed potatoes, mango-ginger chutney, sweet plantains
Penne Pianello Primavera 25
Roasted Pine Nuts Garlic, spinach, mushrooms, green peas, zucchini, squash, carrots, manchego-cream, truffled arugula salad
~ Surf & Turf ~
N.Y. Strip 34
12oz grass fed angus, bacon-herb roasted fingerling potatoes, grilled asparagus, spicy hollandaise
Filet 38
8oz grass fed angus, truffle-scented house cut steak fries, grilled asparagus, balsamic-fig demi
Add Caribbean Lobster to Any Entrée 4oz -20 8oz -40
Add Grilled Jumbo Scallops to Any Entrée 3 U10 --25
Caribbean Fish Market is Proud to be Independently Owner and Operated by St Thomas Restaurant Group 20% gratuity added to parties of 5 or more