~ Appetizers ~
Soup of the Day 8
Brie Quesadilla 12
Six-inch flour tortillas layered with whipped Brie, caramelized onions and fig compote and fresh arugula served with a house-made jalapeño and red pepper jam.
Ahi Wasabi 15
Sesame-crusted Yellow Fin tuna with wakame salad, wasabi and pickled ginger.
Chorizo Sliders 13
Three toasted slider buns stuffed with grilled chorizo, Manchego cheese and crispy-fried onions with honey-grain mustard aioli.
Fried Sweet Potatoes 8
With Blue cheese and chive dipping sauce.
Cheesy Baked Spinach & Artichoke Dip 12
Served with house-made corn tortilla chips, celery and carrot sticks.
Risotto Croquettes 12
Deep-fried panko-crusted sun-dried tomato and basil risotto stuffed with Mozzarella cheese served with a tomato-basilcream dipping sauce.
Beer-Battered Chicken Strips 10
With honey-Dijon dipping sauce.
Buffalo Style with Blue Cheese 11
Devil’s Wings 12
With Blue cheese dressing, celery and carrot sticks.
Flash-Fried Calamari 13
Served with fresh lemon, house-made marinara and lime aioli.
~ Salads ~
Add Grilled or Blackened Chicken 5 / Fresh Catch 8 / Shrimp 7 / or Tofu 6
Caesar Salad 10/6
Crispy romaine,crumbled bacon, garlic croutons, shaved Parmesan and creamy Caesar dressing.
Garden Salad 9/5
Mixed greens,red and green peppers, grape tomatoes and carrot curls with your choice of Blue cheese, ranch, orange vinaigrette, three-pepper vinaigrette or honey Dijon.
Spinach Salad 12/7
Fresh spinach and romaine with dried cranberries, toasted almonds, grape tomatoes, crumbled Blue cheese and orange vinaigrette dressing.
Greek Salad 12/7
Mixed greens, Feta cheese, kalamata olives, pepperoncini, grape tomatoes and three-pepper vinaigrette dressing.
Arugula Salad 13/8
Fresh arugula, grape tomatoes, shaved Manchego and toasted pecans with our house-made maple-balsamic dressing.
~ Lighter Fare ~
Mahogany Run Certified Angus Beef ® Burger 13
Certified Angus Beef ® burger topped with bacon, double Cheddar cheese, grilled onions, lettuce and tomato served with French fries.
Pizza of the Day 13
House-made flatbread pizza with Chef’s choice of toppings, served with house salad. Substitute Caesar or Garden Salad Add 1
BBQ Pulled Pork Sandwich 12
Topped with melted Cheddar and French fries.
Bison Chili 13
Topped with Cheddar cheese served with jalapeño cornbread.
~ Entrées ~
We are among an elite group of restaurants serving Certified Angus Beef® brand entrées. Uncompromising standards ensure it’s a cut aboveUSDA Prime, Choice and Select, making it the best-tasting beef available.
Certified Angus Beef ® Tenderloin Tips in Red Wine Demi-Glace 25
Sautéed with onions and mushrooms served with mashed potatoes, grilled vegetables and topped with crispy fried onions.
Pan-Seared Fresh Sea Scallops 28
Served over wild mushroom risotto and sautéed spinach.
Bacon-Wrapped Stuffed Chicken 21
Stuffed with artichoke, spinach and cream cheese,served with seasoned rice and sautéed spinach.
Pork Saltimbocca 22
Pork scaloppini sautéed with caramelized onions and prosciutto topped with sage-brown buttersauce served with seasoned rice and steamed broccoli.
Shrimp & Scallop Scampi 29
Shrimp and scallops sautéed with onions and garlic tossed with angel hair pasta in a white wine lemon butter sauce finished with diced tomatoes and shaved Parmesan cheese.
Black & Blue Chicken Linguini 21
Blackened chicken sautéed with bacon, caramelized onions and arugula tossed with linguini in a Blue cheese cream sauce.
Arugula Pesto Linguini* 18
Fresh zucchini sautéed with onions, garlic, tomatoes and fresh spinach tossed with linguini in an arugula-pesto cream sauce. *Add Grilled or Blackened Chicken 5 / Fresh Catch 8 / Shrimp 7 / or Tofu 6
~ Hand Cut Steaks & Fresh Fish ~
Our beef is exceptional. It offers the incredible flavor, tenderness and juiciness only found in the Certified Angus Beef ® brand. Indulge your taste buds today.
Served grilled, blackened or pan seared with choice of two sides and one sauce or compound butter.
Certified Angus Beef ® Filet Mignon, 8 oz. 31
Certified Angus Beef ® NY Strip, 12 oz. 30
Certified Angus Beef ® Ribeye, 14 oz. 32
Fresh Catch of the Day 29
|
Sauces Extra Sauces 2
Au Poivre – Peppercorn crust with Brandy-Cream Sauce. Beurre Blanc Blue Cheese & Bacon Cream Red Wine Demi-Glace |
Compound Butters Extra Butters 2
Chimichurri Herbed Citrus Caramelized Onion & Rosemary Horseradish Dijon |
~ Sides ~
|
Mashed Potatoes 3
French Fries 3 Seasoned Rice 3 Sweet Potato Mash 3 |
Grilled Vegetables 4
Steamed Broccoli 4 Baked Potato w/Butter & Sour Cream 3 |
Tomato Gratin 4
Wild Mushroom Risotto 4 Sautéed Spinach 4 Crispy Onion Rings 3 |
~ Homemade Dessert Bake Daily ~
Please ask our server about today's selections.
~ We Love our Coffee ~
Freshly Ground Dillanos Coffee from Seattle
Open Daily Tuesday ~ Sunday
Lunch served 11 a.m. ~ 5 p.m.
Dinner served 5 p.m. ~ 9 p.m.
A 20% gratuity will be added to parties of five or more. Consuming raw or undercooked meats, poultry,seafood,shellfish or eggs mayincrease the risk of food borne illness.
Menu Design by Certified Angus Beef LLC (5/12). www.certifiedangusbeef.com
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